Spanish Cooking

Spanish Cooking Uncovered: Farmhouse Favourites

Enjoy more than 80 uncovered recipes from Grandma María Luisa’s Spanish Farmhouse Kitchen. Grandma María Luisa’s Spanish Cooking Uncovered: Farmhouse Favourites is a treasure trove of recipes discovered after over 70 years.

María Luisa’s handwritten recipes from the Civil War period uncover the secrets of traditional Mediterranean cooking. Enjoy more than 80 recipes using fresh, natural, healthy ingredients to feed a modern family, with a hand-picked wine choice for every dish!

Recipes include the astonishing farmhouse cocido, the melt in your mouth fruit ice-cream and surprisingly simple bacon and cheese paella.

Did you know, that to catch and butcher your own turkey you’ll need plenty of rum – for you and the unlucky bird? And that the best way to cook your partridge is in a hole in your garden under a heft of turf?

Whilst there are some surprising recipes the vast majority will be easy to cook where ever you are in the world, with readily available ingredients.

This first book in the series is a great overview of simple farmhouse cooking from a time when there were few processed ingredients, but an abundance of vegetables and freshly butchered meat and poultry. These are recipes your grandmother would have cooked, single ingredients blended to create wonderful family food, on a budget. Enjoy this book full of healthy Mediterranean recipes that won’t break your budget.

There are over 70 photos to accompany the recipes.

Spanish Cooking Uncovered: Farmhouse Favourite